Le Cep Restaurant — Fort Worth, Texas


This unique fine dining experience centers on a culinary journey of discovery. Using a mix of light and dark colors, the firm collaborated with the husband-wife team of David and Chef Sandra Avila to create their vision of a contemporary small-plate French restaurant. 

The design is inspired by the Avila’s passion for food and wine, with a glass-enclosed wine room that functions as a focal point for the restaurant and a sophisticated, elegant and intimate setting that invites diners to try new things, giving them a peek into the kitchen while food preparation remains unseen.


  • Merit Award, 2016 - Fort Worth Chapter of the American Institute of Architects